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Fermentation | Free Full-Text | Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits
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Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea | SpringerLink
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Several organic acids found in Kombucha as a result of the fermentation... | Download Scientific Diagram
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Enhancing the proportion of gluconic acid with a microbial community reconstruction method to improve the taste quality of Kombucha - ScienceDirect
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