Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals | Scientific Reports
Olive Oil Msds | PDF | Toxicity | Biodegradation
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry
Olive Oil Composition - ScienceDirect
Olive oil composition | Download Table
Olive oil - Wikipedia
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Chemical composition of virgin argan oil and extra virgin olive oil [4]. | Download Table
![PDF] Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/9a2264b44253d2a12996e1d1246dcd3e6f68d3b8/2-Table1-1.png "PDF] Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil | Semantic Scholar")
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PDF) Extra virgin olive oils: production and polyphenolic composition | Domingo Carlos Salazar-García - Academia.edu
PDF) Olive Oil: Composition and Health Benefits
Olive Oil Composition - ScienceDirect
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
PDF) Olive Oil Composition
Olive Oil - 2nd Edition
A method for gaining a deeper insight into the aroma profile of olive oil | npj Science of Food
Frontiers | The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
Nutrients | Free Full-Text | Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods - ScienceDirect
PDF) Olive Oil Composition: Volatile Compounds
Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease
Olive oil: Health benefits, nutritional information
PDF) How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition | Gabriel Beltran - Academia.edu
Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils | Journal of Agricultural and Food Chemistry
Emerging Extraction Technologies in Olive Oil Production | IntechOpen
